Today is the 2 month anniversary of meeting my weight loss goal, and all continues to go smoothly. I continue to weigh myself daily, and adjust that day’s intake accordingly. I’m hoping that as more time goes by, this constant attention won’t be as necessary. But for now, it seems to be working.
While looking for weight control inspiration, I have enjoyed reading the work of one of our Ig Nobel laureates, Brian Wansink. Brian won, of course, for his research on the “bottomless soup bowl” [1]. If people eat tomato soup from a bowl that is constantly refilled through an unseen plastic tube, they consume 73% more soup than people eating from regular bowls. I can relate to this. As someone who was taught as a child to clean my plate, I dare not venture into buffets or salad bars. If it is there, it must be eaten.
Here is the apparatus used for the “bottomless bowl” experiments. Tricky, isn’t it?
Another of Wansink’s studies that I like computed the number of food-related decisions people make in a single day [2]. Although his participants estimated that they make about 14 decisions per day, they actually made more than 200!
When we combine Wansink’s findings with research on self control, a real problem emerges. Not only do we have limited self control, but we use some of it up every time we face temptation. Avoiding temptation over 200 times a day doesn’t sound like fun. To make matters even worse, each time we exercise our willpower, we use up glucose [3]. When glucose levels are low, like long after a meal, when we drink alcohol, or when we are (uh oh) dieting, maintaining self control is more difficult.
So how do we cope? For starters, I really like the idea of reducing the number of food decisions. Even though I am maintaining, I use a lot of the prepackaged Jenny Craig food along with Mr. F., who still has 2 or 3 pounds to lose to reach his goal. There is very little thinking involved–open box, pop in microwave, and eat. The portion controlled approach also works for me–I am generally very unaware of how much I’m eating. So maintaining my weight loss has very little to do with willpower, and a lot to do with controlling my environment.
1. Wansink, B., Painter, J.E., & North, J. (2005). Bottomless bowls: Why visual cues of portion size may influence intake. Obesity Research, 13, 93-100.
2. Wansink, B., & Sobel, J. (2007). Mindless eating: The 200 daily food decisions we overlook. Environment & Behavior, 39, 106-123.
3. Gailliot, M.T., Baumeister, R.F., DeWall, C.N., Maner, J.K., Plant, E.A., Tice, D.M. et al. (2007). Self-control relies on glucose as a limited energy source: Willpower is more than a metaphor. Journal of Personality and Social Psychology, 92, 325-336.
16 Comments
Rebecca Burnside · October 10, 2007 at 10:33 pm
Has any research been done correlating the environment in which we eat food and how much we consume? I would think that there’s a difference between eating in front of the TV, eating in a social setting, and eating by yourself.
Scary to realize how levels of glucose in our bodies can limit rational thought. Suppose that’s not much of an excuse, though. 😀
nichol.myers · October 11, 2007 at 4:05 pm
Having been an active member of the dieting community for some time, I can appreciate someone such as yourself who takes the time to do the research before ascribing themselves to the next “dieting fad.”
I have found, personally, and by hearing another share the same, that a diet is not just portion control — it is a change of lifestyle. You illustrated that with your thorough research and added examples of daily living to help further your point that this is not merely an idea. This is now part of your life and has also become a part of Mr. F’s life as well! Good for you!
It took my gaining a great deal of weight with my second child (apparently, “around the block” walks don’t cut it when you’re preggers), and being uncomfortable in my own skin for some time, it took losing the weight unhealthfully first for me to realize I really needed to change the way I thought about this process. I now jog and do yoga 5 days per week, measure my portions (and eyeball them when I can) and try to consider my overall health when making decisions throughout my day. You are an example to us all! Thank you for sharing your experience with us!
cat tran · October 13, 2007 at 8:36 pm
Decisions, decisions, decisions….we just give ourselves too many options! I tend to describe myself as an indecisive person, I make my friends choose the next place to eat out because I point fingers to them as being the picky eaters. But once I’m in the restaurant, I still have to scan the entire menu and pick ONE thing to eat.
And then there’s the part where I have to control the amount of food I’m consuming. I tend to eat when I’m bored, I eat out with friends because it’s the only chance we get to sit down and talk to each other. Eating and food is the center of many of my activities, thus for me I should be controlling my environment and resist myself from the delicious variety of food!!
Laura Freberg · October 13, 2007 at 10:21 pm
I’m a big believer in environmental engineering to control the amount I eat. Check out Wansink’s site, mindlesseating.org, for a
lot of fun results about how and why people overeat. At least we learn what to watch out for!
TNguyen · October 15, 2007 at 7:39 pm
I actually am VERY unaware of what I eat as well. To be honest, weight has never been an issue for me (maybe because I have a fast metabolism). When I was younger, say about 10 years old, I was very very thin while my cousins were huge. My mother even asked our family doctor to give me vitamins to make me want to eat. However, he told us that in America, it’s very easy to be fat, yet very hard to be thin. I think my thinness has to do with heredity because my mother was very thin as a teenager. She’s beginning to gain weight in her late 50’s but still thin and still eatting whatever she feels like. I try to be aware of my choices, but food is so essential and SO good that I can never have enough!
JacobAlv87 · October 21, 2007 at 2:59 pm
I think proportions have a profound effect on the amount of food a person will consume. There seems to be something about having to clean off your plate. For me, however, this has never been the case. I’ve always been the one who never CAN finish what is on my plate. Oftentimes I feel full after eating only half of my lunch or dinner, but I think it’s because I’m the type of person who eats little bits throughout the day rather than 3 substantial meals. I definitely agree with the proportion research though. Perhaps filling the soup bowls up with a secret tube makes the person think that they haven’t eaten much because their bowl is still somewhat full. Like Dr. Laura said, it might be a good idea to stay away from the Hometown Buffet. I know when I see all that food, I want to eat it (although I never could…I would end up wasting half of it). I think this type of research would be amazing to get into. I would venture to say that “dieting” is one of the largest economical aspects of our country, especially since the U.S. is becoming more and more over weight, yet at the same time we are so focused on our health and physical appearance.
jforsberg · March 10, 2009 at 11:36 am
I would have never guessed that I was making so many food decisions in a day! I was forced to use a food log during my nutrition class freshman year and was shocked at how much more I was eating than I thought I was! I must either be a wishful thinker or I am in complete denial about how much I’m eating and the caloric value of what I’m consuming. I agree that the Jenny Craig pre-made meals take a lot of the stress and decision-making effort out of normal preparation of food, and are a very positive way to improve weight loss results. Keeping a food diary is another very revealing way to help yourself monitor portions and intake.
Two months of weight loss maintenanceâ¦. by diet.MEDtrials.info · October 10, 2007 at 8:26 pm
[…] Posted by as Uncategorized While looking for weight control inspiration, I have enjoyed reading the work of one of our Ig Nobel laureates, Brian Wansink. Brian won, of course, for his research on the âbottomless soup bowlâ [1]. If people eat tomato soup from a …article continues at Laura Freberg brought to you by diet.medtrials.info and conSALSITA […]
Two months of weight loss maintenance…. by diet.MEDtrials.info · October 11, 2007 at 12:00 am
[…] Posted by as Uncategorized While looking for weight control inspiration, I have enjoyed reading the work of one of our Ig Nobel laureates, Brian Wansink. Brian won, of course, for his research on the “bottomless soup bowl” [1]. If people eat tomato soup from a …article continues at Laura Freberg brought to you by diet.medtrials.info and conSALSITA […]
Healthy Weight Loss » Two months of weight loss maintenance…. · October 14, 2007 at 12:37 pm
[…] Laura Freberg wrote an interesting post today on Two months of weight loss maintenanceâ¦.Here’s a quick excerptToday is the 2 month anniversary of meeting my weight loss goal, and all continues to go smoothly. I continue to weigh myself daily, and adjust that day’s intake accordingly. I’m hoping that as more time goes by, this constant attention … […]
Fast Weight Loss » Two months of weight loss maintenance…. · October 14, 2007 at 6:50 pm
[…] Laura Freberg wrote an interesting post today on Two months of weight loss maintenanceâ¦.Here’s a quick excerptThere is very little thinking involved–open box, pop in microwave, and eat. The portion controlled approach also works for me–I am generally very unaware of how much I’m eating. So maintaining my weight loss has very little to do with … […]
Weightloss » Blog Archive » Two months of weight loss maintenance…. · October 14, 2007 at 11:04 pm
[…] Laura Freberg added an interesting post today on Two months of weight loss maintenanceâ¦.Here’s a small readingToday is the 2 month anniversary of meeting my weight loss goal, and all continues to go smoothly. I continue to weigh myself daily, and adjust that day’s intake accordingly. I’m hoping that as more time goes by, this constant attention … […]
Psychiatry » Blog Archives » Scholarly communication in educational psychology: a journal ... · October 15, 2007 at 12:44 am
[…] Two months of weight loss maintenance….3. Gailliot, MT, Baumeister, RF, DeWall, CN, Maner, JK, Plant, EA, Tice, DM et al. (2007). Self-control relies on glucose as a limited energy source: Willpower is more than a metaphor. Journal of Personality and Social Psychology, 92, … […]
Laura’s Psychology Blog » One year on Jenny Craig…. · November 4, 2007 at 10:23 am
[…] After about a month of this, Mr. F decided to join us. He was walking by the dinner table and spotted my lemon cupcake. “You get DESSERT on this?” So, one year later, Karen is down 70 pounds, Mr. F is down over 90, and I’m down 75. True, we’re the kind of people that get an asterisk (Barry Bonds is not alone) and the statement “results not typical.” But if you’re looking for an easy way to shed pounds, this is it. Buy food, microwave food, eat food, lose weight. No glucose-depleting decisions to make. […]
Laura’s Psychology Blog · January 22, 2008 at 11:42 pm
[…] need this information or are they already aware of what they’re eating? Brian Wansink, whose work we feature often on this blog, has demonstrated that most people do not do a very good job of identifying how many caloriesthey’re eating. People eating a meal with 1327 calories underestimated the amount by 484 calories at McDonald’s and 681 at Subway. Wansink makes the interesting conclusion that Subway has a “health halo,” causing people to underestimate the calories they eat there. At McDonald’s, however, people know they’re eating “indulgently,” and they come a bit closer to guessing the right amount. However, given the fact that eating 100 calories more than you need each day adds up to 10 pounds of extra weight in a year, these mistakes could lead to a lot of extra you. […]
Brian Wansink at Cal Poly | Laura’s Psychology Blog · April 2, 2009 at 8:48 pm
[…] following Wansink’s research carefully over the past few years, and have found it very useful in losing eighty pounds and keeping it off now for almost 2 […]
Comments are closed.