School starts soon, but I wanted to show you one more recipe before this blog returns to issues of neuroscience and psychology.
This is a multi-generational family recipe that everyone in my family loves — and yours might just love it, too! Excuse the pun, but this midday meal is great to help ‘ring the New Year’s bell (pepper)!’
Stuffed Bell Pepper Recipe!
Enjoy!
Laura
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1 Comment
quick curried peanut sauce for many veggies « Radical Muffin · January 3, 2008 at 8:41 pm
[…] prepare the veggies of your choice: fairy tale eggplant sliced in half and roasted; purple potatoes halved, par boiled and fried; steamed baby artichokes; bell pepper and broccoli sauté; string beans. What’s in season? […]
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