Ultra-processed foods are in the news. If you haven’t heard about this yet, ultra-processed foods have ingredients that aren’t usually found by themselves in kitchens, like high fructose corn syrup or emulsifiers. Among the things that are usually classified as Read more…
I’m embarrassed to see the one year gap between my last post and now. I’m making a concerted effort to be more diligent going forward. My last post was occasioned by the closing of the bricks and mortar Jenny Craig Read more…
Sixteen years ago, daughter Karen and I embarked on a weight loss journey, courtesy of Jenny Craig. Karen had just finished her stellar career as an internationally ranked shot putter, and she needed to relearn how to eat like a Read more…
All of the students experienced a strong sensation of sweetness while sucking on lemons, and many asked for a second piece! Then the party became even more interesting when a couple of students decided to see how their Oreos would taste.
My friends in the Facebook group “Teaching Resources for Biological Psychology and Neuroscience” have shared so many exciting resources, but my favorite was the Play-Doh neuron project. Because I’ve been teaching remotely for three (!!!) years now, I never had Read more…